Winner of a 2014 International Chocolate Salon Award.
This bar is inspired by the flavors of Oaxaca, Mexico, whose cuisine is known for its use of chocolate, its seven spicy molés and roasted pumpkin seeds (pepitas). Our spicy, smoky, crunchy caramelized toffee is balanced beautifully with creamy dark chocolate, nutty pepitas and sea salt. Olé!
Each Toffee Chocolate Bar is a unique work of edible mosaic art created with our handcrafted globally-inspired toffees, deeply caramelized and flavored with spices, aromatics and authentic ingredients from around the world, set into premium fair trade Belgian dark chocolate with a sprinkle of sea salt to elevate every flavor. Includes a hygienic, single-use tray for protection.
100% handcrafted premium dark chocolates. All natural, vegan, gluten free, dairy free, certified kosher pareve and freshly made in small batches with no high fructose corn syrup, trans fats, preservatives or food colors.
Belgian dark chocolate (unsweetened chocolate, sugar, cocoa, non-GMO soy
lecithin, natural vanilla), pure cane sugar, organic pumpkin seeds, non-GMO vegan butter
(expeller-pressed natural oil, filtered water, pure salt, natural flavor, soy
protein, soy lecithin, lactic acid, beta-carotene), organic spices, pure bourbon
vanilla extract, baking soda, sea salt.
Contains Soy. May contain peanuts, tree nuts or
sesame.Net wt. 3.5 oz.