Winner of three 2015 International Chocolate Salon Awards.
While there are variations of this Cantonese cooking staple, our five spice powder blends China Tung Hing cassia cinnamon, powdered star anise, anise seed, China No. 1 ginger and ground cloves. A true yin yang balance is achieved by blending the crunchy, spiced caramelized toffee with smooth dark chocolate, nutty roasted sesame seeds and sea salt.
Each Toffee Chocolate Bar is a unique work of edible mosaic art created with our handcrafted globally-inspired toffees, deeply caramelized and flavored with spices, aromatics and authentic ingredients from around the world, set into premium fair trade Belgian dark chocolate with a sprinkle of sea salt to elevate every flavor. Includes a hygienic, single-use tray for protection.
100% handcrafted premium dark chocolates. All natural, vegan, gluten free, dairy free, certified kosher pareve and freshly made in small batches with no high fructose corn syrup, trans fats, preservatives or food colors.
Belgian dark chocolate (unsweetened chocolate, sugar, cocoa, non-GMO soy
lecithin, natural vanilla), pure cane sugar, organic sesame seeds, non-GMO vegan butter
(expeller-pressed natural oil, filtered water, pure salt, natural flavor, soy
protein, soy lecithin, lactic acid, beta-carotene), organic spices, pure bourbon
vanilla extract, baking soda, sea salt.
Contains Soy. May contain peanuts, tree nuts or
sesame.Net wt. 3.5 oz.