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Tokyo Toffee Chocolate Bar



 
Ginger toffee with crispy rice and sea salt in premium fair trade Belgian dark chocolate.

Warm and mildly spicy, the perfect blend of sweet and seductive.


Our dessert dreams have come true with this marriage of toffee and dark chocolate. Tokyo blends hints of ginger and brown rice... elevate(s) the divine pairing to the next level. -VegNews Magazine

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Celebrating two of the core ingredients of Japanese cuisine, our crunchy caramelized toffee is infused with spicy-sweet ginger (reminiscent of gari - pickled ginger) and crispy rice, then blended with creamy dark chocolate and sea salt. You’ll say, “Arigatou!”

Each Toffee Chocolate Bar is a unique work of edible mosaic art created with our handcrafted globally-inspired toffees, deeply caramelized and flavored with spices, aromatics and authentic ingredients from around the world, set into premium fair trade Belgian dark chocolate with a sprinkle of sea salt to elevate every flavor. Includes a hygienic, single-use tray for protection.

100% handcrafted premium dark chocolates. All natural, vegan, gluten free, dairy free, certified kosher pareve and freshly made in small batches with no high fructose corn syrup, trans fats, preservatives or food colors.

Ingredients: Premium Belgian dark chocolate (unsweetened chocolate, sugar, cocoa, non-GMO soy lecithin, natural vanilla), pure cane sugar, non-GMO organic gluten free crispy brown rice (organic whole grain brown rice, organic fruit juice concentrate, sea salt), non-GMO vegan butter (expeller-pressed natural oil, filtered water, pure salt, natural flavor, soy protein, soy lecithin, lactic acid, beta-carotene), organic spices, pure bourbon vanilla extract, baking soda, sea salt.

Contains Soy. May contain peanuts, tree nuts or sesame.

Net wt. 3.5 oz.

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