Thanks for asking! We are proud to be a boutique artisan chocolatier specializing in innovative luxury small batch chocolates, handcrafted in Maryland with care and love, and designed to transport you around the world through your taste buds. Each of our chocolates is a journey and we invite you to explore every destination, whether familiar, exotic or unexpected. With so many different flavors and varieties of chocolates, you are sure to find many favorites to delight you.
All Dear Coco chocolates are completely dairy and egg free.
We check all of our ingredients carefully to ensure they contain no gluten and we produce all our chocolates in a dedicated gluten-free kitchen.
Some of our chocolates contain peanuts and tree nuts; therefore, any of them may contain traces of nuts even if they are not an intended ingredient. If you have a nut allergy or have sensitivities to nuts, we strongly recommend that you do NOT eat our chocolates due to the cross-exposure in our kitchen.
All of our chocolates contain soy.
Yes! All Dear Coco chocolates are certified kosher pareve (non-dairy) under Star K. All of our packaging and/or labels are marked with the Star K kosher symbol.
Yes! As of October 2014 our entire line of chocolates (including truffles) is completely vegan. The only non-vegan ingredient used previously was honey; we now use organic non-GMO rice syrup, agave syrup and/or maple syrup instead.
All Dear Coco premium chocolates are shipped fresh to you and we use no preservatives. Our Truffles and Hot Chocolate Spoons should be enjoyed as soon as possible, preferably within 4 weeks; our Toffee Chocolate Bars and Artisan Chocolate Tiles remain fresh for about 6 months when properly stored.
Our chocolates should be stored at cool room temperature (ideally between 60 and 65 degrees F) in a dark dry place, preferably in a well-sealed container. You may prolong the freshness of your chocolates in their original closed packaging by sealing them in a heavy duty zip top bag and placing them in the refrigerator. Before enjoying, allow the chocolates to return to room temperature for their full expression of flavors and texture.
There are two types of bloom: fat bloom (generally the more commonly recognized) and sugar bloom. Fat bloom is usually caused by excessive heat or cold which causes a whitish or grey film on the surface of the chocolate. Sugar bloom is generally caused by moisture and condensation which cause grains of sugar to appear on the surface of the chocolate. If your chocolates arrive looking slightly grey, do not throw them away! They are not moldy; chocolate with bloom is perfectly safe to eat and the flavor will not be affected. It just means that the temperature conditions in transit to you were not ideal for the chocolate.
Yes, if you prefer, we are happy to process your order over the phone. Please call us at 240-979-2626.
Please refer to our Shipping Guidelines for recommended shipping transit times.
Once your order is placed, we will process it in the order received and ship as soon as possible, usually within 48-72 hours. We produce our chocolates fresh on an ongoing basis and ship them out as soon as they are ready. Please note that we only ship Mondays through Wednesdays to prevent our perishable chocolates from melting in a shipping warehouse over the weekend.
If you must cancel your order, please contact us immediately. Once your order has shipped, it cannot be cancelled.
At this time, we only ship within the continental United States.
We offer our chocolates online from our website and at our retail partners listed on our Retail Partners page.
All sales are final and we carefully inspect every product we sell before it is shipped. If your chocolates are defective or damaged upon receipt, please contact us immediately after your package arrives. Shipping charges will not be refunded. Returned products must be in new, unused and uneaten condition for full refund.
If you have a question that has not been answered here, please contact us and we will be happy to assist you.