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Oaxaca Toffee Chocolate Bar
Oaxaca Toffee Chocolate Bar

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Mexican cinnamon and smoky hot pepper toffee with roasted pepitas and sea salt in premium fair trade Belgian dark chocolate.

A warm embrace with just enough heat to melt your heart.

Spice adds flavor without so much heat that it would make me hesitate to break off a a second (or third, or fourth) piece... One for you thrill-seekers and hot sauce-lovers out there. -Bittersweet Blog
Price: $10.00

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Winner of a 2014 International Chocolate Salon Award.

This bar is inspired by the flavors of Oaxaca, Mexico, whose cuisine is known for its use of chocolate, its seven spicy molés and roasted pumpkin seeds (pepitas). Our spicy, smoky, crunchy caramelized toffee is balanced beautifully with creamy dark chocolate, nutty pepitas and sea salt. Olé!

Each Toffee Chocolate Bar is a unique work of edible mosaic art created with our handcrafted globally-inspired toffees, deeply caramelized and flavored with spices, aromatics and authentic ingredients from around the world, set into premium fair trade Belgian dark chocolate with a sprinkle of sea salt to elevate every flavor. Includes a hygienic, single-use tray for protection.

100% handcrafted premium dark chocolates. All natural, vegan, gluten free, dairy free, certified kosher pareve and freshly made in small batches with no high fructose corn syrup, trans fats, preservatives or food colors.

Ingredients: Premium Belgian dark chocolate (unsweetened chocolate, sugar, cocoa, non-GMO soy lecithin, natural vanilla), pure cane sugar, organic pumpkin seeds, non-GMO vegan butter (expeller-pressed natural oil, filtered water, pure salt, natural flavor, soy protein, soy lecithin, lactic acid, beta-carotene), organic spices, pure bourbon vanilla extract, baking soda, sea salt.

Contains Soy. May contain peanuts, tree nuts or sesame.

Net wt. 3.5 oz.